Rivsalt FREEZE & SERVE includes four Himalayan Pink rock salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw Rivsalt LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
Rivsalt Freeze & Serve rock salt plates are a perfect gift for a foodie or anyone interested in trialling out new things!
How to freeze & serve:
1. Freeze the plates for 2-3 hours.
2. Take out just before serving.
3. After using, wipe clean with a sponge using as little water as possible and no detergent.
4. Dry with a kitchen towel.
5. Leave to dry for at least 12 hours before placing back in original packaging.
6. Store in low humidity conditions.
View the rest of the Rivsalt Collection.
Designed in Sweden.
Packaging dimensions: 110 x 105 x 115mm
Product weight: 2000g
Food weight: 1900g
Rivsalt product family is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese teppanyaki restaurant in Beijing. After a productive six months of parental leave, the original Rivsalt product was launched at Designtorget Sweden in Ja...Find Out More
|Material||Himalayan Pink Rock Salt|