Rivsalt Pasta Salt makes flavouring your favourite pasta easy. According to Italians, it is the pasta itself that should be appropriately seasoned, not so much the sauce. Simply add one HALIT salt rock per litre of pasta water and be sure to get delicious pasta every time – in no time. Curated by Swedish-Italian master chef Dante Zia, you can rest assured your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
Rivsalt product family is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese teppanyaki restaurant in Beijing. After a productive six months of parental leave, the original Rivsalt product was launched at Designtorget Sweden in Ja...Find Out More
|Material||Halit Salt Rocks|