Common in many cuisines, chilli peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chilli gives every dish a fiery aroma. But not all of them are as hot as many people think. The peppers in CHILLI belong to the paprika family [Capsicum] and the red ORGANIC BIRDS EYE CHILLI you get the well-known tongue-tingling heat.
The red birds eye chilli originates from Uganda, and each plant produces numerous hot pods. With 90.000-120.000 Scoville heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chilli. Perfect for hot Asian dishes and your home-made BBQ sauce.
Time to challenge the kids? Turn their favourite bolognese into a hot grown-up masterpiece. If you do, a tip: use the yellow one.
Rivsalt product family is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese teppanyaki restaurant in Beijing. After a productive six months of parental leave, the original Rivsalt product was launched at Designtorget Sweden in Ja...Find Out More