Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. The peppers in CHILI belong to the paprika family [Capsicum] and the exclusive yellow AMAZON CHILI adds a milder fruity note to your dish.
Our yellow amazon chili grows in Columbia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
Time to challenge the kids? Turn their favorite bolognese into a hot grown-up masterpiece. If you do, a tip: use the yellow one.
Rivsalt product family is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese teppanyaki restaurant in Beijing. After a productive six months of parental leave, the original Rivsalt product was launched at Designtorget Sweden in Ja...Find Out More